This recipe for Cowboy Cookies is nothing short of incredible. Pack up a bunch of them and give them as gifts to all of your friends who need a few shortcuts for holiday baking. Add the recipe to the jar on a tag and give the gift of holiday baking to the busy people in your life.
Here’s a recipe for making cowboy cookies:
Cowboy Cookies Recipe:
Ingredients:
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups rolled oats
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1/2 cup shredded coconut
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats, chocolate chips, chopped pecans, and shredded coconut.
- Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious cowboy cookies!