Celebrate the festive season with these homemade Christmas candy delights! Our rich and creamy chocolate fudge recipe is an ideal addition to your assortment of Christmas treats, sure to bring joy to family and friends during the holiday season.
Ingredients
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts or pecans) or festive sprinkles for decoration
Equipment
- Medium-sized heavy saucepan
- Wooden spoon or heat-resistant spatula
- 8-inch square baking pan
- Aluminum foil or parchment paper
- Candy thermometer (optional but recommended)
Instructions
- Prepare the Pan:
- Line an 8-inch square baking pan with aluminum foil or parchment paper, allowing some overhang for easy removal later.
- Lightly grease the lining to prevent sticking.
- Combine Sugar, Butter, and Milk:
- In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
- Cook over medium heat, stirring constantly until the mixture comes to a rolling boil.
- Boil the Mixture:
- Once boiling, continue to cook for 4 to 5 minutes without stirring. If using a candy thermometer, heat the mixture to 234°F to 240°F (soft-ball stage).
- Remove from Heat and Add Chocolate:
- Remove the saucepan from the heat.
- Immediately stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
- Incorporate Marshmallow Creme and Vanilla:
- Add the marshmallow creme and vanilla extract to the mixture.
- Stir until fully combined and smooth.
- Add Optional Ingredients:
- If desired, fold in chopped nuts or sprinkle festive sprinkles into the mixture for added texture and holiday flair.
- Pour into Prepared Pan:
- Transfer the fudge mixture into the prepared baking pan.
- Spread evenly with a spatula.
- Let It Set:
- Allow the fudge to cool at room temperature for several hours until firm.
- For quicker setting, place the pan in the refrigerator for about 2 hours.
- Cut and Serve:
- Once set, use the overhanging foil or parchment to lift the fudge out of the pan.
- Cut into squares using a sharp knife.
- Store Your Christmas Treats:
- Store the homemade Christmas candy fudge in an airtight container.
- It can be kept at room temperature for up to two weeks or refrigerated for longer freshness.
Tips for Perfect Fudge
- Stirring is Key: To achieve the ideal creamy texture, make sure to stir the fudge continuously once it starts boiling to prevent burning.
- Use Quality Ingredients: High-quality chocolate and fresh ingredients will enhance the flavor of your fudge.
- Customization: Feel free to customize your fudge by adding flavors like peppermint extract for a Christmas twist or drizzling melted white chocolate on top for decoration.
Enjoy Your Festive Fudge!
This homemade chocolate fudge recipe is a delightful addition to your Christmas treats lineup. Whether gifted to loved ones or enjoyed by your household, it’s sure to become a cherished holiday favorite. Happy Holidays and happy cooking!