Here’s a simple guide to making Homemade Granola that’s customizable, delicious, and makes a fantastic gift!
Ingredients (Basic Recipe):
- 3 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts, pecans – roughly chopped)
- 1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
- 1/2 cup dried fruit (e.g., cranberries, raisins, apricots – chopped)
- 1/3 cup honey or maple syrup
- 1/3 cup coconut oil or olive oil
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon (optional for flavor)
- 1/4 cup shredded coconut (optional)
Instructions:
- Preheat the Oven
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. - Combine Dry Ingredients
In a large mixing bowl, add the oats, chopped nuts, seeds, salt, cinnamon, and shredded coconut (if using). Stir to mix well. - Add Wet Ingredients
In a small saucepan, melt the coconut oil over low heat (if using olive oil, skip this step). Remove from heat, then stir in honey (or maple syrup) and vanilla extract until combined. - Mix Everything Together
Pour the wet mixture over the dry ingredients and mix until everything is evenly coated. - Spread on a Baking Sheet
Spread the granola mixture in an even layer on the prepared baking sheet, pressing it down slightly if you want clumps. - Bake
Bake for 20-25 minutes, stirring halfway through for even browning. Watch carefully in the last few minutes to prevent burning. - Add Dried Fruit
After baking, remove the granola from the oven and let it cool. Once cool, mix in the dried fruit. - Store and Gift
Transfer the granola to an airtight container or glass jar, then add a decorative ribbon and a label with the flavor and date.
Customization Ideas
- Add-ins: Chocolate chips, coconut flakes, or crystallized ginger.
- Spices: Try nutmeg, pumpkin spice, or ginger.
- Flavors: A splash of almond extract or orange zest can add a unique twist.
Enjoy this homemade granola as a topping for yogurt, with milk, or as a healthy snack!