Here’s a simple guide on how to create a Citrus Christmas Ornament using dried citrus slices:
Materials:
- Oranges, lemons, or limes
- Twine or ribbon for hanging
- Baking sheet and parchment paper
- Scissors
- Toothpick (for making holes)
Instructions:
- Slice the Citrus:
- Slice your oranges, lemons, or limes into thin rounds, about 1/4 inch thick. Try to keep them even so they dry uniformly.
- Dry the Citrus:
- Preheat your oven to 200°F (95°C). Lay the citrus slices on a parchment-lined baking sheet.
- Bake for 2-3 hours, flipping the slices halfway through. The slices should be fully dry but still colorful and slightly translucent. Keep an eye on them to avoid burning.
- Make a Hole for Hanging:
- Once the citrus slices are fully dried and cooled, use a toothpick or skewer to make a small hole near the edge of each slice.
- Attach Twine or Ribbon:
- Thread a piece of twine or ribbon through the hole and tie a loop for hanging. You can use festive red or green ribbon for a holiday look.
- Optional Decorations:
- For extra flair, you can add small embellishments like cinnamon sticks, star anise, or even small bells to the twine before hanging the ornament on your tree.
These citrus ornaments not only look beautiful, but they also add a subtle, natural fragrance to your home. They can also be strung together to make a citrus garland!