Adding mozzarella cheese to turkey stuffing can give it a deliciously creamy and melty texture, combining the traditional flavors of stuffing with the richness of the cheese. Here’s a recipe for a savory turkey stuffing with mozzarella cheese:
Ingredients:
For the stuffing base:
10 cups of cubed bread (preferably stale or lightly toasted)
2 tablespoons unsalted butter
1 large onion, finely chopped
2-3 celery stalks, finely chopped
3 cloves of garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
2 cups chicken or turkey broth
1 egg, lightly beaten
For the cheesy twist:
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese (optional for added flavor)
¼ cup chopped fresh parsley (for garnish)
Instructions:
1. Preheat the oven:
Preheat your oven to 350°F (175°C).
2. Prepare the bread cubes:
If the bread isn’t already stale, spread the cubes on a baking sheet and toast them in the oven for about 10-15 minutes, until they are lightly crisp. This helps them absorb the flavors better.
3. Cook the vegetables:
In a large skillet, melt the butter over medium heat.
Add the chopped onion and celery, and cook for about 5-7 minutes, until they soften.
Stir in the garlic, sage, thyme, rosemary, salt, and pepper, and cook for another 2 minutes to release the flavors.
4. Mix the stuffing:
In a large mixing bowl, combine the bread cubes, cooked vegetables, and shredded mozzarella cheese.
Add the chicken or turkey broth gradually, stirring to moisten the bread cubes evenly. You want the bread to be moist but not soggy.
Stir in the lightly beaten egg, which will help bind the stuffing together.
If you’re using Parmesan cheese, add it to the mixture for extra flavor.
5. Bake the stuffing:
Transfer the stuffing mixture into a greased baking dish or casserole.
Cover with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and the cheese is melted and bubbly.
6. Garnish and serve:
Once done, remove the stuffing from the oven and let it cool slightly.
Garnish with fresh parsley for a touch of color, and serve warm.
This mozzarella cheese stuffing pairs wonderfully with turkey and adds a delightful cheesy twist to your holiday feast. Would you like any specific variations or tips for the recipe?